BUTCHERS + DELI
Bringing the wild into your kitchen.

Come find our award-winning Butchers and Deli in Shrewsbury’s Market Hall. Serving up wild, bold, unforgettable flavours that celebrate the very best of local producers and artisans.

YOUR LOCAL MEAT-UP

We’re all about keeping it close to home. Our butcher counter is stocked with local meat from trusted suppliers who are as committed to sustainable practices as we are.

Our Lashford sausages, crafted in Birmingham, are so good they’re practically a local treasure. We source rare-breed pork from a regenerative farm in Shropshire, where happy pigs roam free (and trust us, you can taste the contentment). And our best-selling venison is sourced from local estates as part of their conservationist efforts to maintain the areas ecosystem.

Everything we sell is always local, always fresh, and always raised with care.

HEAT IT LIKE IT’S HOT

A wild thing to make your microwave ding.

Save on the time and invest in the flavour. Come and see our range of homemade ready meals, such as venison lasagna, meat balls and pasta or shortcrust pastry pies.

The easy life tastes so good.

CRACKING QUALITY, ALWAYS

We’re proud to ouef-er up Burford Brown eggs to our customers.

Yolks so rich and golden, Donald Trump would plate his bathroom in them if he could. These burnished, brown beauties are a game-changer.

And how are the hens, you ask? Living their best free-range lives with plenty of fresh air and green pastures.

Whether you’re poaching, baking, or just showing off at brunch, these eggs always steal the show.

DELI DELIGHTS

Have a slice of this.

Aged venison pastrami, fresh for your farmhouse loaf sandwich. Or how about a homemade scotch egg using our famous Burford Browns. And if you fancy spicing it up a little, chow down on one of our speciality sausage rolls, teeming with seasonal wild flavours.

You can blame our cheesy puns on our wide selection of Moyden’s Cheese, sourced in the very heart of Shropshire. And to accompany that, why not try one of our homemade chutneys packed with a pickley punch.

SWEET BUT NOT INNOCENT

There’s always room for dessert, right?

Whether it’s the homemade triple chocolate, miso fudge brownies (I know, I’m starting to dribble too), the legendary local Pastry Box custard tarts, or Good Egg Bakery classic cakes, you won’t regret picking up a little sweet treat for afters.